We got to sample butterbeer at Harry Potter World at Universal Studios in Southern California. We loved it and wanted to incorporate it into this year’s Halloween house. But, we were not able bring any home (though Michelle tried) so we searched for a way to make it ourselves.
- 4 cans of cream soda (we wanted caffeine free cream soda, which took some looking)
- 1/4 cup of butterscotch syrup (the kind you use as an ice cream topping)
We did see that as it sits, the butterscotch syrup tends to separate from the cream soda and sink to the bottom, so consider serving it right after making it, or encourage people to stir their butterbeer prior to drinking it.